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Chimayo Cocktail Recipe

Experience the warm, autumnal flavors of New Mexico with this delicious Chimayo Cocktail, inspired by Rancho de Chimayo! This vibrant cocktail is incredibly easy to make – perfect for a cozy night in or impressing guests with minimal effort. The perfect fall drink, blending the tartness of cider with the smooth sweetness of tequila and cassis.

Prep Time 5 mins
Cook Time 5 mins
Calories 1.9 kcal
Protein 0g
Rating 3.0 (1 Reviews)
Chimayo Cocktail 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chimayo Cocktail

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How to Make Chimayo Cocktail

  1. Fill a cocktail shaker halfway with ice.
  2. Add 2 ounces of tequila, 1 ounce of apple cider, 3/4 ounce of fresh lemon juice, and 1/2 ounce of crème de cassis to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Fill two chilled cocktail glasses with ice.
  5. Strain the cocktail evenly into the prepared glasses.
  6. Garnish each glass with a thin apple slice (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Cocktails Number Of Servings