Ingredients for Strawberry Margarita Ice Pops
- 1/2 cup fresh lime juice
- 1/2 cup water
- 1/4 cup triple sec
- 1/4 cup tequila
- Superfine Sugar
- Strawberry
- Popsicle Molds
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How to Make Strawberry Margarita Ice Pops
- Combine 1/2 cup lime juice, 1/2 cup water, 1/4 cup triple sec, 1/4 cup tequila, and 1/4 cup sugar in a blender. Blend until the sugar is completely dissolved.
- Set aside two strawberries; cut into quarters.
- Roughly chop the remaining strawberries (about 1 cup) and add them to the blender. Blend until you achieve a smooth puree.
- Gently push a strawberry quarter onto the end of each popsicle stick.
- Pour the blended mixture into popsicle molds, leaving a little space at the top.
- Insert the popsicle sticks with the strawberry quarters into the molds.
- Freeze overnight, or for at least 6-8 hours, until solid.
- Carefully remove the popsicles from the molds and serve immediately. Enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
60g
Fat
0g
Carbs
6g