Ingredients for Strawberry Liqueur
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How to Make Strawberry Liqueur
- Gently wash and hull 2 pounds of fresh strawberries.
- In a clean quart-sized jar, combine the strawberries, 1 cup (200g) granulated sugar, and 1 cup (237ml) vodka.
- Secure the jar lid tightly and store in a cool, dark, and dry place for 2 weeks, shaking gently every other day.
- After two weeks, line a fine-mesh sieve with two layers of cheesecloth. Carefully pour the strawberry mixture through the sieve, pressing gently on the solids to extract as much liquid as possible.
- In a clean quart-sized jar, combine the strained liquid, 1 cup (200g) granulated sugar, 1/4 cup (60ml) glycerin, and enough water to fill the jar almost to the top (leaving about an inch of headspace).
- Seal the jar tightly and store in a cool, dark place until all the sugar is completely dissolved, stirring occasionally.
- Once the sugar has dissolved, carefully pour the liqueur into a clean bottle. Allow it to age for approximately 3 months in a cool, dark place to allow the flavors to meld.
- After aging, strain the liqueur through a coffee filter for a perfectly clear finish (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
0g