Ingredients for Strawberry Margarita Cake
- 1 package strawberry margarita mix plus enough water to make 1 1/4 cups
- White Cake Mix
- Vegetable Oil
- 3 large egg whites
- Lime Zest
- Frozen Whipped Topping
- Strawberries
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How to Make Strawberry Margarita Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9x2-inch baking pan.
- In a liquid measuring cup, add enough water to a package of strawberry margarita mix to reach the 1 1/4 cup mark. Set aside.
- In a large bowl, beat together one box (typically 15.25 oz) of white cake mix, the prepared strawberry margarita mix (1 1/4 cups), 1/2 cup vegetable oil, and 3 large egg whites on low speed for 2 minutes.
- Pour batter into the prepared pan.
- Bake for 28-33 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan for at least one hour.
- While the cake cools, prepare 12 ounces of whipped topping (like Cool Whip). Gently stir in the finely grated zest of one lime.
- Once the cake is completely cool, frost it evenly with the lime-flavored whipped topping.
- Garnish with lime wedges and fresh strawberries, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
111g
Fat
28g
Carbs
12g
