Margarita Dip With Strawberry Shortcake Fruit K Bobs Recipe

Escape to paradise with this refreshing Margarita Dip and delightful Strawberry Shortcake Fruit Kabobs! This lightened-up recipe is perfect for parties or a sweet treat, but feel free to indulge with a richer version using full-fat cream cheese and sour cream. The tangy margarita dip complements the sweet and juicy strawberry shortcake kabobs beautifully – a match made in dessert heaven!

Prep Time 20 mins
Cook Time 70 mins
Calories 129.1 kcal
Protein 6g
Rating 4.5 (2 Reviews)
Margarita Dip With Strawberry Shortcake Fruit K Bobs 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Margarita Dip With Strawberry Shortcake Fruit K Bobs

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How to Make Margarita Dip With Strawberry Shortcake Fruit K Bobs

  1. In a blender, food processor, or with an electric mixer, combine 8 ounces of sour cream, 4 ounces of cream cheese (softened), 1/2 cup powdered sugar, 2 tablespoons orange juice, 1 tablespoon lime juice, and 1 teaspoon vanilla extract. Blend until completely smooth and creamy.
  2. Add 1 cup of heavy whipping cream and continue to blend or mix until the mixture is light, fluffy, and holds its shape.
  3. Prepare the fruit kabobs: Thread fresh strawberries and cubes of strawberry shortcake onto 12 small wooden skewers, alternating between the two.
  4. Refrigerate the margarita dip for at least 30 minutes to allow the flavors to meld and the dip to chill. Serve chilled with the strawberry shortcake fruit kabobs.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

59g

Fat

5g

Carbs

8g

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