Ingredients for Easy Strawberry Pie
- Strawberry Gelatin
- 1 cup sugar
- Pineapple Juice
- Condensed Milk
- Graham Cracker Pie Crust
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How to Make Easy Strawberry Pie
- In a small saucepan, combine 1 (3 ounce) package strawberry gelatin, 1 cup sugar, and 1 cup water.
- Heat over medium heat, stirring constantly, until the gelatin and sugar are completely dissolved. Do not boil.
- Remove from heat and let cool to room temperature.
- Pour 1 (14 ounce) can sweetened condensed milk into a large chilled mixing bowl. Whip with an electric mixer until stiff peaks form. (Ensure the condensed milk is well-chilled for best results)
- Gently fold in the cooled gelatin mixture.
- Pour the mixture into your prepared 9-inch pie crust.
- Refrigerate for at least 2 hours, or until completely set, before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
281g
Fat
18g
Carbs
27g