Easy Strawberry Pie Recipe

This incredibly easy strawberry pie recipe, passed down for generations, delivers a wonderfully cool and refreshing dessert in under 3 hours. Perfect for a hot summer day or any occasion when you crave a light, delicious treat! Get ready to impress with minimal effort.

Prep Time 20 mins
Cook Time 135 mins
Calories 444.2 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Easy Strawberry Pie 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Strawberry Pie

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How to Make Easy Strawberry Pie

  1. In a small saucepan, combine 1 (3 ounce) package strawberry gelatin, 1 cup sugar, and 1 cup water.
  2. Heat over medium heat, stirring constantly, until the gelatin and sugar are completely dissolved. Do not boil.
  3. Remove from heat and let cool to room temperature.
  4. Pour 1 (14 ounce) can sweetened condensed milk into a large chilled mixing bowl. Whip with an electric mixer until stiff peaks form. (Ensure the condensed milk is well-chilled for best results)
  5. Gently fold in the cooled gelatin mixture.
  6. Pour the mixture into your prepared 9-inch pie crust.
  7. Refrigerate for at least 2 hours, or until completely set, before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

281g

Fat

18g

Carbs

27g

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