Ingredients for Never Weep Whipped Cream
- 2 cups heavy cream
- Vanilla Instant Pudding Mix
- 1/4 cup powdered sugar, plus 1 tablespoon (optional)
- 1 teaspoon vanilla extract
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How to Make Never Weep Whipped Cream
- In a chilled bowl, combine 2 cups heavy cream, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract.
- Using a hand mixer or stand mixer fitted with a whisk attachment, beat on medium speed until soft peaks form.
- Gradually increase the speed to high and continue beating until stiff peaks form. Be careful not to overwhip.
- Gently fold in 1 tablespoon of powdered sugar (optional, for extra sweetness and stability).
- Transfer the whipped cream to an airtight container. Press a piece of plastic wrap directly onto the surface of the cream to prevent a skin from forming.
- Refrigerate for at least 30 minutes before serving. Enjoy for up to one week!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
2g
Fat
91g
Carbs
0g
