Ingredients for Amaretto Caramel Sauce
- Brown Sugar
- Whipping Cream
- Light Corn Syrup
- Butter
- 2 tablespoons Amaretto liqueur
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How to Make Amaretto Caramel Sauce
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup heavy cream, 1/4 cup unsalted butter, and 1/4 teaspoon sea salt.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.
- Reduce heat to low and simmer gently for 8-10 minutes, or until the sauce has thickened slightly and reaches a light caramel color. Stir occasionally to prevent sticking.
- Remove the saucepan from the heat and carefully whisk in 2 tablespoons of Amaretto liqueur.
- Serve warm over your favorite ice cream, cake, or other desserts. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
156g
Fat
57g
Carbs
15g