Forktionary

Basil Lemon Butter Cream Sauce Recipe

Indulge in the taste of the Loire Valley with this light and refreshing Basil Lemon Butter Cream Sauce! This creamy, dreamy sauce, a staple in French cuisine, is the perfect complement to chicken and fish. Imagine succulent chicken breast or flaky whitefish delicately coated in this vibrant, herbaceous sauce – a taste of summer in every bite. While rich and decadent, its bright lemon and basil notes keep it surprisingly light. Perfect for a summer dinner paired with a crisp white or rosé wine. Learn to make this easy 10-minute recipe today!

Prep Time 5 mins
Cook Time 10 mins
Calories 131.5 kcal
Protein 1g
Rating 5.0 (8 Reviews)
Basil Lemon Butter Cream Sauce 123

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Lemon Butter Cream Sauce

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How to Make Basil Lemon Butter Cream Sauce

  1. Juice 1 lemon into a small bowl, straining out any seeds.
  2. Finely mince 1/4 cup fresh basil leaves.
  3. Melt 4 tablespoons (1/2 stick) of unsalted butter in a medium saucepan over medium heat.
  4. Gradually whisk in 1 cup heavy whipping cream, bringing to a gentle simmer while continuously whisking.
  5. Slowly whisk in the lemon juice until fully incorporated.
  6. Stir in 1 teaspoon chicken bouillon granules, the minced basil, and 1 clove minced garlic. Continue whisking until the bouillon is completely dissolved.
  7. Reduce heat to low and maintain a gentle simmer. Spoon the sauce generously over your favorite fish or chicken dish.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

43g

Carbs

0g

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European French Keto Summer Recipes 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Sauces Condiments Etc Eggs Dairy French Easy European Spring Summer Dietary Seasonal Low Carb Savory Sauces Low In Something Presentation 3 Steps Or Less