Basil Lemon Butter Cream Sauce Recipe

Indulge in the taste of the Loire Valley with this light and refreshing Basil Lemon Butter Cream Sauce! This creamy, dreamy sauce, a staple in French cuisine, is the perfect complement to chicken and fish. Imagine succulent chicken breast or flaky whitefish delicately coated in this vibrant, herbaceous sauce – a taste of summer in every bite. While rich and decadent, its bright lemon and basil notes keep it surprisingly light. Perfect for a summer dinner paired with a crisp white or rosé wine. Learn to make this easy 10-minute recipe today!

Prep Time 5 mins
Cook Time 10 mins
Calories 131.5 kcal
Protein 1g
Rating Be the first
Basil Lemon Butter Cream Sauce 245

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Basil Lemon Butter Cream Sauce

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How to Make Basil Lemon Butter Cream Sauce

  1. Juice 1 lemon into a small bowl, straining out any seeds.
  2. Finely mince 1/4 cup fresh basil leaves.
  3. Melt 4 tablespoons (1/2 stick) of unsalted butter in a medium saucepan over medium heat.
  4. Gradually whisk in 1 cup heavy whipping cream, bringing to a gentle simmer while continuously whisking.
  5. Slowly whisk in the lemon juice until fully incorporated.
  6. Stir in 1 teaspoon chicken bouillon granules, the minced basil, and 1 clove minced garlic. Continue whisking until the bouillon is completely dissolved.
  7. Reduce heat to low and maintain a gentle simmer. Spoon the sauce generously over your favorite fish or chicken dish.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

43g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Basil Lemon Butter Cream Sauce?

Basil Lemon Butter Cream Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Basil Lemon Butter Cream Sauce?

Basil Lemon Butter Cream Sauce has approximately 131.5 calories per serving, with about 1 g protein, 0 g carbohydrates and 21 g fat.

What ingredients do I need for Basil Lemon Butter Cream Sauce?

The key ingredients for Basil Lemon Butter Cream Sauce are Salted Butter, Heavy Whipping Cream, Lemon, Juice Of, Chicken Bouillon Cube, Fresh Basil Leaves, Garlic Clove. See the full list with measurements above.

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