Ingredients for Sun Tea With Mint
- 8 cups of water
- Black Tea Bags
- Lemon, Rind Of
- Fresh Mint Leaves
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How to Make Sun Tea With Mint
- Combine 8 cups of water, 4 black tea bags (or to taste), the rind of 1 lemon (optional), and 1 cup of fresh mint leaves in a large glass pitcher.
- Place the pitcher in direct sunlight for 6-8 hours, or until the tea reaches your desired strength. If brewing indoors, boil water first and proceed to the next step.
- (Alternative indoor method): Boil 8 cups of water. Remove from heat, add tea bags, lemon rind (optional), and mint leaves. Steep for 5 minutes.
- Remove tea bags and lemon rind (if used).
- Refrigerate the tea until thoroughly chilled (at least 2 hours).
- Serve over ice. Garnish each glass with a sprig of fresh mint and a lemon wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
