Ingredients for April S Russian Tea
- 4 black tea bags
- 4 cups water
- Ground Cinnamon
- Ground Cloves
- Pineapple Juice
- Frozen Orange Juice
- Lemon Juice
- Splenda Brown Sugar Blend
How to Make April S Russian Tea
- Boil 4 cups of water in a medium saucepan.
- Add 4 black tea bags to the boiling water and steep for 5 minutes.
- Remove tea bags and discard. Stir in 1/2 cup orange juice, 1/4 cup lemon juice, 1/2 cup granulated sugar (or to taste), 2 whole cloves, 1 cinnamon stick (about 3 inches), and 1 star anise.
- Reduce heat to low and simmer for 15 minutes, allowing the spices to infuse the tea.
- Remove from heat and strain the tea through a fine-mesh sieve into a serving pitcher or individual mugs.
- Serve warm or chilled. For a warm beverage, reheat gently on the stovetop or in the microwave until desired temperature is reached. To chill, refrigerate until thoroughly cold.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
88g
Fat
0g
Carbs
10g
