Tahitian Mojitos For Two Recipe

Escape to paradise with this dreamy Tahitian Mojito recipe! Inspired by a honeymoon in Tahiti, this cocktail uses coconut vanilla rum (or your favorite coconut rum + a splash of vanilla extract) for a taste of the islands. Forget complicated recipes – this easy-to-follow guide creates refreshing mojitos in minutes, using ingredients you likely already have. Get ready to sip and dream of white sandy beaches and turquoise waters!

Prep Time 5 mins
Cook Time 3 mins
Calories 140.5 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Tahitian Mojitos For Two 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tahitian Mojitos For Two

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How to Make Tahitian Mojitos For Two

  1. Muddle 10-12 fresh mint leaves with 1 tbsp sugar in the bottom of each glass.
  2. Fill each glass halfway with ice.
  3. Add 1.5 oz of coconut vanilla rum (or coconut rum + 1/2 tsp vanilla extract) to each glass.
  4. Top each glass with 4 oz of tonic water.
  5. Squeeze in the juice of half a lime (about 1 tbsp) into each glass.
  6. Stir gently to combine.
  7. Garnish with extra mint sprigs and a lime wedge. Enjoy your taste of Tahiti!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

140g

Fat

0g

Carbs

11g