Ingredients for Frozen Banana Punch
- Frozen Orange Juice Concentrate
- Frozen Lemonade Concentrate
- Canned Pineapple Juice
- 6 ripe bananas
- 1 cup water
- 2 cups granulated sugar (adjust to taste)
- Ginger Ale
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Frozen Banana Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Frozen Banana Punch
- Combine 4 cups of fruit juice (any combination you like, such as orange, pineapple, or cranberry) and 2 cups of lemonade in a large 5-gallon container.
- In a blender, puree 6 ripe bananas with 1 cup of water and 2 cups of granulated sugar in small batches until smooth.
- Add the banana puree to the fruit juice and lemonade mixture in the large container.
- Use an immersion blender to ensure all ingredients are thoroughly combined and smooth.
- Pour the mixture into five 1-quart containers.
- Freeze the punch base for at least 6 hours, or overnight.
- On the day of serving, thaw the punch base until it reaches a slushy consistency.
- Add 2 liters of your favorite mixer (such as ginger ale, sparkling wine, or club soda) for every quart of thawed punch base.
- Garnish punch cups with colorful fruit skewers for an elegant touch.
- Adjust sweetness by adding more sugar if needed, to taste.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
66g
Fat
0g
Carbs
5g
