Ingredients for Frozen Amarula Blush
- Rum
- Amarula Cream Liqueur
- Chambord Raspberry Liquor
- Cream Of Coconut
- Ice Cream
- Ice Cube
- Fresh raspberries (for garnish)
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How to Make Frozen Amarula Blush
- Combine 1 cup of Amarula cream liqueur, ½ cup heavy cream, ¼ cup milk, and 2 tablespoons of sugar in a blender.
- Blend until completely smooth and frosty, adding ice as needed to reach your desired consistency.
- Pour into glasses filled with ice.
- Garnish each glass with a fresh raspberry.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
70g
Fat
27g
Carbs
6g