Ingredients for Tangerine Caipiroshka
- 1 large tangerine (or mexerica), peeled and cut into 1-inch pieces
- Absolut Citron Vodka
- 2 tablespoons granulated sugar
- Ice Cube
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How to Make Tangerine Caipiroshka
- Peel one large tangerine (or mexerica). Cut into roughly 1-inch pieces.
- In a rocks glass, combine the tangerine pieces with 2 tablespoons of sugar. Gently muddle (or crush with a wooden spoon) until the tangerine releases its juices and the sugar is mostly dissolved. Don't over-muddle!
- Add 2 ounces (60ml) of premium vodka to the glass.
- Stir gently to combine the vodka and tangerine mixture.
- Fill the glass with ice.
- Stir again to chill thoroughly.
- Garnish with a tangerine wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
For 1 Or 2
Low Protein
Healthy
5 Ingredients Or Less
Beverages
Fruit
Brazilian
Easy
Dinner Party
Low Fat
Cocktails
South American
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Low In Something
Citrus
Brunch
Number Of Servings
3 Steps Or Less
