Ingredients for Homemade Tangerine Liqueur
- Tangerines
- 1 ½ cups granulated sugar
- ¾ cup water
- 4 cups vodka (80 proof recommended)
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How to Make Homemade Tangerine Liqueur
- Carefully peel tangerines, removing all the rind. Use a vegetable peeler or sharp knife to remove the outer colored zest, avoiding the bitter white pith as much as possible.
- Set aside the peeled tangerine segments for another recipe (e.g., a salad, marmalade, or simply enjoy them!).
- Preheat oven to 250°F (120°C). Arrange the tangerine rinds in a single layer on a baking sheet.
- Place the baking sheet in the preheated oven. Immediately turn the oven OFF. Close the oven door.
- Let the rinds dry in the oven, with the door slightly ajar, for at least 8-12 hours, or preferably overnight.
- In a small saucepan, combine the sugar and water.
- Heat over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture is clear. Remove from heat and let cool completely.
- Once the sugar syrup is cool, add 2 cups of vodka to the syrup and stir well to combine.
- Add the remaining 2 cups of vodka and stir again to ensure everything is fully incorporated.
- Place the dried tangerine rinds in a clean, sterilized half-gallon jar or glass container with a tight-fitting lid.
- Pour the cooled sugar and vodka mixture over the rinds in the jar.
- Seal the jar tightly and shake well to combine the ingredients.
- Store the jar in a cool, dark place for at least 4 weeks, shaking it gently every few days.
- After 4 weeks, strain the liqueur through a fine-mesh sieve or coffee filter lined funnel into a sterilized bottle.
- Seal the bottle tightly with a cork or a tight-fitting lid.
- Your Homemade Tangerine Liqueur is ready to enjoy! Store in a cool, dark place. Makes approximately 1 quart.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2011g
Fat
1g
Carbs
172g
