Watermelon Frosty Recipe

Escape the heat with this refreshing Watermelon Frosty! This easy, 5-minute recipe is perfect for a hot summer day. Blend juicy watermelon, creamy coconut milk, and a touch of lime for a naturally sweet and vibrant treat. For an adult twist, add your favorite tequila! A delicious and healthy dessert (or cocktail!) from the family kitchen.

Prep Time 5 mins
Cook Time 5 mins
Calories 105.7 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Watermelon Frosty 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Watermelon Frosty

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How to Make Watermelon Frosty

  1. Cut the watermelon into chunks and remove any seeds.
  2. Combine the watermelon, coconut milk, lime juice, and honey (and tequila, if using) in a high-powered blender.
  3. Blend until completely smooth and frosty, adding a little more coconut milk if needed to reach your desired consistency.
  4. Pour into glasses and serve immediately. Garnish with fresh mint or watermelon wedges, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

68g

Fat

0g

Carbs

9g