Ingredients for Acapulco Cocktail Beverage
- 1 oz Tequila
- 0 oz Tia Maria
- 0 oz Dark Rum
- 0.5 oz Pineapple Juice
- 0 oz Coconut Cream
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How to Make Acapulco Cocktail Beverage
- Fill a cocktail shaker with ice.
- Add 2 oz White Rum, 1 oz Tequila, 1 oz Lime Juice, 0.75 oz Cointreau, and 0.5 oz Pineapple Juice to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled and frothy.
- Strain into a chilled 8 oz highball glass filled with fresh ice.
- Garnish with a pineapple wedge or a maraschino cherry, and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
70g
Fat
22g
Carbs
6g