Acapulco Cocktail Beverage Recipe

Transport yourself to the sunny shores of Acapulco with this vibrant and refreshing cocktail! A classic recipe from the Australian Women's Weekly, this simple yet elegant drink is perfect for afternoon gatherings or a sophisticated evening treat. Easy to make and bursting with tropical flavor, the Acapulco Cocktail is sure to become your new favorite.

Prep Time 2 mins
Cook Time 2 mins
Calories 182.6 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Acapulco Cocktail Beverage 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Acapulco Cocktail Beverage

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How to Make Acapulco Cocktail Beverage

  1. Fill a cocktail shaker with ice.
  2. Add 2 oz White Rum, 1 oz Tequila, 1 oz Lime Juice, 0.75 oz Cointreau, and 0.5 oz Pineapple Juice to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled and frothy.
  4. Strain into a chilled 8 oz highball glass filled with fresh ice.
  5. Garnish with a pineapple wedge or a maraschino cherry, and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

70g

Fat

22g

Carbs

6g