Ingredients for Tiki Tini
- Coconut Rum
- Gold Tequila
- Vodka
- 1 oz pineapple juice
- 1 oz coconut cream
- 0.75 oz grenadine
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How to Make Tiki Tini
- Combine 2 oz white rum, 1 oz coconut cream, 1 oz pineapple juice, 0.75 oz grenadine, and 0.5 oz lime juice in a cocktail shaker.
- Add ice to the shaker.
- Shake vigorously for 15-20 seconds until well-chilled and the coconut cream is fully incorporated.
- Strain into two chilled tiki mugs.
- Garnish with a pineapple wedge and a maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
63g
Fat
11g
Carbs
6g