Tiki Tini Recipe

Escape to paradise with this vibrant Tiki Tini! This luscious pink cocktail for two boasts a creamy coconut texture and a subtly sweet grenadine kiss. Best enjoyed in tiki mugs for an authentic tropical experience. Find this easy-to-make recipe inspired by Drinkmixer – perfect for a romantic evening or a fun gathering!

Prep Time 5 mins
Cook Time 5 mins
Calories 246.6 kcal
Protein 0g
Rating 5.0 (7 Reviews)
Tiki Tini 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tiki Tini

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How to Make Tiki Tini

  1. Combine 2 oz white rum, 1 oz coconut cream, 1 oz pineapple juice, 0.75 oz grenadine, and 0.5 oz lime juice in a cocktail shaker.
  2. Add ice to the shaker.
  3. Shake vigorously for 15-20 seconds until well-chilled and the coconut cream is fully incorporated.
  4. Strain into two chilled tiki mugs.
  5. Garnish with a pineapple wedge and a maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

63g

Fat

11g

Carbs

6g

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