Bahamas Rum Punch Cocktail Recipe

Escape to paradise with this vibrant Bahamas Rum Punch! This refreshing cocktail, a staple throughout the Bahamas, is incredibly easy to make and customizable to your taste. Forget the brand snobbery – the only rule is that it tastes amazing! Adjust the ingredients to create your perfect island getaway in a glass. Get ready for a taste of the tropics!

Prep Time 2 mins
Cook Time 2 mins
Calories 186.4 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Bahamas Rum Punch Cocktail 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bahamas Rum Punch Cocktail

  • 2 ounces orange juice
  • 2 ounces light rum
  • 2 ounces coconut rum
  • 2 ounces orange juice
  • 2 ounces pineapple juice
  • ice
  • 1 ounce grenadine
  • ½ lime (for juice)
  • lime wedge (garnish)
  • maraschino cherry (optional, garnish)

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How to Make Bahamas Rum Punch Cocktail

  1. Fill a hurricane glass or large tumbler with ice.
  2. Add 2 ounces of dark rum (or your preferred rum).
  3. Pour in 2 ounces of orange juice.
  4. Add 2 ounces of pineapple juice.
  5. Add 1 ounce of grenadine.
  6. Squeeze in the juice of ½ lime.
  7. Gently stir to combine.
  8. Garnish with a lime wedge and a maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

0g

Carbs

0g

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