Bahamas Rum Punch Cocktail Recipe

Escape to paradise with this vibrant Bahamas Rum Punch! This refreshing cocktail, a staple throughout the Bahamas, is incredibly easy to make and customizable to your taste. Forget the brand snobbery – the only rule is that it tastes amazing! Adjust the ingredients to create your perfect island getaway in a glass. Get ready for a taste of the tropics!

Prep Time 2 mins
Cook Time 2 mins
Calories 186.4 kcal
Protein 0g
Rating Be the first
Bahamas Rum Punch Cocktail 238

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bahamas Rum Punch Cocktail

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How to Make Bahamas Rum Punch Cocktail

  1. Fill a hurricane glass or large tumbler with ice.
  2. Add 2 ounces of dark rum (or your preferred rum).
  3. Pour in 2 ounces of orange juice.
  4. Add 2 ounces of pineapple juice.
  5. Add 1 ounce of grenadine.
  6. Squeeze in the juice of ½ lime.
  7. Gently stir to combine.
  8. Garnish with a lime wedge and a maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

0g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Bahamas Rum Punch Cocktail?

Bahamas Rum Punch Cocktail takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Bahamas Rum Punch Cocktail?

Bahamas Rum Punch Cocktail has approximately 186.4 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Bahamas Rum Punch Cocktail?

The key ingredients for Bahamas Rum Punch Cocktail are Orange, Light Rum, Coconut Rum, Orange Juice, Pineapple Juice, ice. See the full list with measurements above.

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