Ingredients for Bahamas Rum Punch Cocktail
- 2 ounces orange juice
- 2 ounces light rum
- 2 ounces coconut rum
- 2 ounces orange juice
- 2 ounces pineapple juice
- ice
- 1 ounce grenadine
- ½ lime (for juice)
- lime wedge (garnish)
- maraschino cherry (optional, garnish)
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How to Make Bahamas Rum Punch Cocktail
- Fill a hurricane glass or large tumbler with ice.
- Add 2 ounces of dark rum (or your preferred rum).
- Pour in 2 ounces of orange juice.
- Add 2 ounces of pineapple juice.
- Add 1 ounce of grenadine.
- Squeeze in the juice of ½ lime.
- Gently stir to combine.
- Garnish with a lime wedge and a maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
0g
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Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Cuisine
Preparation
Occasion
North American
For 1 Or 2
Low Protein
Healthy
5 Ingredients Or Less
Very Low Carbs
Beverages
Caribbean
Easy
Central American
Dinner Party
Low Fat
Cocktails
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Carb
Healthy 2
Low In Something
Number Of Servings
