Tim's Sausage Burgers Recipe

These juicy sausage burgers are a game-changer! Created by a self-proclaimed cooking-challenged husband, this recipe blends the irresistible flavors of hamburgers and Italian sausage for a leaner, more flavorful grilling experience. Perfect for BBQs, these burgers are a crowd-pleaser. Make a big batch – they freeze beautifully for quick weeknight meals!

Prep Time 20 mins
Cook Time 25 mins
Calories 317.5 kcal
Protein 42g
Rating 5.0 (4 Reviews)
Tim's Sausage Burgers 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tim's Sausage Burgers

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How to Make Tim's Sausage Burgers

  1. In a large bowl, gently combine ground beef, Italian sausage, breadcrumbs, egg, onion, garlic powder, salt, and pepper.
  2. Mix thoroughly but avoid overmixing, as this can make the burgers tough.
  3. Shape the mixture into 1-inch thick patties.
  4. Preheat your grill to medium-high heat.
  5. Grill the burgers for 4-5 minutes per side, or until cooked through and slightly browned.
  6. Serve on buns with your favorite toppings. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

1g

Fat

43g

Carbs

0g