Ingredients for Tim's Sausage Burgers
- 1 lb ground beef (80/20 blend recommended)
- 1 lb Italian sausage, casings removed
- Dried Oregano
- 1 teaspoon salt
- Black Pepper
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How to Make Tim's Sausage Burgers
- In a large bowl, gently combine ground beef, Italian sausage, breadcrumbs, egg, onion, garlic powder, salt, and pepper.
- Mix thoroughly but avoid overmixing, as this can make the burgers tough.
- Shape the mixture into 1-inch thick patties.
- Preheat your grill to medium-high heat.
- Grill the burgers for 4-5 minutes per side, or until cooked through and slightly browned.
- Serve on buns with your favorite toppings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
1g
Fat
43g
Carbs
0g