Chip Dip Burgers Recipe

Get ready for a burger explosion of flavor! This recipe combines the satisfying crunch of potato chips with the creamy tang of sour cream dip, all nestled within juicy grilled beef patties. A fun and unexpected twist on a classic, these Chip Dip Burgers are quick, easy, and perfect for a weeknight meal or a casual get-together. Prepare to be amazed!

Prep Time 5 mins
Cook Time 11 mins
Calories 438.8 kcal
Protein 51g
Rating 4.0 (1 Reviews)
Chip Dip Burgers 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chip Dip Burgers

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How to Make Chip Dip Burgers

  1. Preheat grill to medium-high heat.
  2. In a medium bowl, gently combine 1 pound ground beef, 1/4 cup crushed potato chips, 1/4 cup sour cream dip, and 1 tablespoon relish. Avoid overmixing.
  3. Shape the mixture into two 1/2-pound patties.
  4. Grill patties for 4-5 minutes per side, or until cooked to your desired doneness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
  5. Serve immediately on your favorite buns with your choice of toppings.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

32g

Fat

52g

Carbs

9g