Ingredients for Chip Dip Burgers
- Ground Beef
- Potato Chips
- Sour Cream
- Pickle Relish
- Hamburger Buns
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How to Make Chip Dip Burgers
- Preheat grill to medium-high heat.
- In a medium bowl, gently combine 1 pound ground beef, 1/4 cup crushed potato chips, 1/4 cup sour cream dip, and 1 tablespoon relish. Avoid overmixing.
- Shape the mixture into two 1/2-pound patties.
- Grill patties for 4-5 minutes per side, or until cooked to your desired doneness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- Serve immediately on your favorite buns with your choice of toppings.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
32g
Fat
52g
Carbs
9g