Firecracker Burgers Recipe

Ignite your taste buds with these explosive Firecracker Burgers! Forget boring traditional burgers – this recipe packs a fiery punch with juicy beef patties wrapped around spicy jalapeños. Whether you use jarred jalapeños or the breaded cheddar jalapeño poppers from the freezer section, these burgers are a flavor explosion. Prepare for a mouthwatering experience with each juicy bite! Perfect for burger lovers seeking a spicy twist.

Prep Time 15 mins
Cook Time 35 mins
Calories 340.3 kcal
Protein 55g
Rating 3.0 (1 Reviews)
Firecracker Burgers 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Firecracker Burgers

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How to Make Firecracker Burgers

  1. In a large bowl, gently combine 1 pound ground beef with 1/2 cup of your favorite salsa.
  2. Divide the beef mixture into 4 equal portions and shape them into patties.
  3. Place 2-3 jalapeños (or more, to taste!) in the center of each patty. If using breaded jalapeños, adjust the number accordingly.
  4. Carefully wrap the beef around the jalapeños, forming a ball.
  5. Reshape the balls into patties approximately 3 1/2 to 4 inches in diameter and 1 inch thick.
  6. Preheat your grill to medium-high heat. Grill the burgers, covered, for 7-8 minutes per side, or until the internal temperature reaches 160°F (71°C).
  7. While the burgers grill, lightly toast your buns. Spread a generous amount of guacamole on the toasted top bun.
  8. On each bottom bun, layer lettuce, a Firecracker burger, your favorite burger dip, sliced tomatoes, olives, and thinly sliced onions.
  9. Top with the guacamole-spread bun.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

17g

Fat

25g

Carbs

8g