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Angel Food Cake With Yummy Chocolate Whipped Cream Icing Recipe

Elevate your angel food cake to new heights with this luscious chocolate whipped cream frosting! Perfect for store-bought, mix-made, or homemade cakes (though let's be honest, the mix is just as delicious and saves time!), this recipe adds a layer of rich chocolate indulgence to the light and airy cake. The frosting is incredibly versatile, but it's especially magical when paired with the delicate texture of angel food cake. Add some toffee bits for an extra touch of irresistible crunch and sweetness! This recipe is easy and quick to make, perfect for a delightful dessert.

Prep Time 15 mins
Cook Time 15 mins
Calories 314.9 kcal
Protein 9g
Rating 4.6 (16 Reviews)
Angel Food Cake With Yummy Chocolate Whipped Cream Icing

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Angel Food Cake With Yummy Chocolate Whipped Cream Icing

  • 2 tablespoons powdered sugar
  • Unsweetened Cocoa Powder
  • Milk
  • Cream Of Tartar
  • Whipping Cream
  • 1 angel food cake (store-bought, from a mix, or homemade)

How to Make Angel Food Cake With Yummy Chocolate Whipped Cream Icing

  1. In a large bowl, beat 1 cup heavy cream with an electric mixer until soft peaks form.
  2. Gradually add 4 ounces (113g) semi-sweet chocolate chips, beating until fully incorporated and smooth.
  3. Add 2 tablespoons powdered sugar and 1 teaspoon vanilla extract. Beat until stiff peaks form.
  4. Slice your angel food cake in half horizontally (optional).
  5. Frost the top of the bottom layer generously.
  6. Carefully place the top layer on the bottom layer.
  7. Frost the entire cake with the remaining frosting.
  8. Garnish with crushed toffee candy pieces (optional).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

100g

Fat

47g

Carbs

14g

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15 Minutes Or Less Time To Make Course Preparation Desserts Easy No Cook Cakes Dietary 3 Steps Or Less Technique