Ingredients for Angel Food Cake With Yummy Chocolate Whipped Cream Icing
- 3 tablespoons powdered sugar
- 0 Unsweetened Cocoa Powder
- 0 Milk
- 0 Cream of Tartar
- 1 cup heavy whipping cream
- 1 (10 1/2 ounce) prepared angel food cake
- 4 ounces semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- crushed toffee candy pieces
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How to Make Angel Food Cake With Yummy Chocolate Whipped Cream Icing
- In a large bowl, beat 1 cup heavy cream with an electric mixer until soft peaks form.
- Gradually add 4 ounces (113g) semi-sweet chocolate chips, beating until fully incorporated and smooth.
- Add 2 tablespoons powdered sugar and 1 teaspoon vanilla extract. Beat until stiff peaks form.
- Slice your angel food cake in half horizontally (optional).
- Frost the top of the bottom layer generously.
- Carefully place the top layer on the bottom layer.
- Frost the entire cake with the remaining frosting.
- Garnish with crushed toffee candy pieces (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
100g
Fat
47g
Carbs
14g