Ingredients for Chocolate Angel Food Dessert
- Angel Food Cake
- 1 cup semi-sweet chocolate chips
- 1/4 cup granulated sugar
- Eggs
- Whipping Cream
- Vanilla
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How to Make Chocolate Angel Food Dessert
- Melt 1 cup of semi-sweet chocolate chips with 1/4 cup granulated sugar in a double boiler or microwave (30-second intervals, stirring until smooth).
- While the chocolate melts, beat 4 large egg whites in a clean, grease-free bowl until stiff peaks form.
- Set the whipped egg whites aside.
- In a separate bowl, beat 4 large egg yolks until light and fluffy.
- Gradually add the egg yolks to the melted chocolate mixture and cook for 1 minute, stirring constantly, until slightly thickened.
- In a separate bowl, whip 1 cup heavy cream until stiff peaks form.
- Gently fold the chocolate mixture into the whipped cream until combined.
- Gently fold the chocolate-cream mixture into the whipped egg whites until just combined. Be careful not to deflate the egg whites.
- Add 2 cups of cubed angel food cake and gently fold until incorporated.
- Pour the mixture into a greased 9x13-inch baking pan. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
Nutrition Information (Approximate per serving)
Sodium
147 g
Sugar
1877g
Fat
882g
Carbs
226g
