Tomato Beer Recipe

Beat the weekend heat and impress your guests with this surprisingly delicious and easy Tomato Beer Cocktail! Perfect for lazy days when you want something refreshing and satisfying without sacrificing flavor. This unique blend of savory tomato juice and crisp beer is surprisingly hydrating, unlike drinking straight beer, and will leave you feeling refreshed and energized. It's the perfect brunch beverage or an unexpected twist for your weekend gatherings. Plus, it's ready in minutes!

Prep Time 2 mins
Cook Time 2 mins
Calories 122 kcal
Protein 3g
Rating 4.7 (7 Reviews)
Tomato Beer 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Beer

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How to Make Tomato Beer

  1. Chill a tall glass in the freezer for 5 minutes (optional, but enhances the experience).
  2. Fill the chilled glass with 12 oz of your favorite ice-cold beer.
  3. Add 4 oz of ice-cold tomato juice.
  4. Gently stir to combine.
  5. Add a few ice cubes if desired.
  6. Garnish with a lime wedge or a sprig of fresh basil (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

16g

Fat

0g

Carbs

4g