Radler Mass German Beer Cooler Recipe

Inspired by a Bavarian tradition, this Radler Mass is a delightful twist on a classic beer cooler. Perfect for parties or a hot summer's day, this easy recipe combines the crispness of beer with the sweetness of lemon-lime soda, creating a refreshing drink that even beer skeptics will love! Unlike typical American beer coolers, the Radler Mass uses a ratio that allows the unique flavors of the beer to shine through while reducing bitterness. Try it with dark beer for a richer, more complex flavor profile. This recipe is incredibly easy and quick to make—perfect for impromptu gatherings!

Prep Time 5 mins
Cook Time 5 mins
Calories 200.7 kcal
Protein 2g
Rating 4.8 (6 Reviews)
Radler Mass German Beer Cooler 29

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Radler Mass German Beer Cooler

  • 2 cups beer (any kind, dark beer recommended)
  • Carbonated Lemon Lime Beverage
  • Ice for serving
  • Lemon Twist

How to Make Radler Mass German Beer Cooler

  1. Fill a large pitcher with ice.
  2. Add 2 cups of beer (any kind, but dark beer recommended).
  3. Add 2 cups of lemon-lime soda (e.g., Sprite, 7 Up).
  4. Gently stir to combine. Be careful, as it may foam slightly.
  5. Taste and adjust the ratio of beer to soda to your preference. For a stronger beer flavor, try a 3:1 ratio of beer to soda.
  6. Serve immediately in tall glasses filled with ice. Garnish with a lemon wedge or lime wheel (optional).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

88g

Fat

0g

Carbs

11g

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