Beat Em To The Punch Recipe

This surprisingly refreshing non-alcoholic punch mimics the look and feel of beer, complete with a foamy head! But don't let the appearance fool you – it boasts a light, subtly sweet flavor that's perfect for any gathering. This easy recipe, passed down through generations, is incredibly scalable, making it ideal for parties big or small. Get ready to wow your guests with this fast, simple, and unbelievably delicious drink that's far from your average punch!

Prep Time 3 mins
Cook Time 3 mins
Calories 57 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Beat Em To The Punch 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beat Em To The Punch

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How to Make Beat Em To The Punch

  1. Chill a large punch bowl (at least 90 ounces capacity).
  2. In the chilled punch bowl, combine 48 ounces of lemon-lime soda concentrate and 24 ounces of cold water. Stir gently until well combined.
  3. Slowly pour in 18 ounces of chilled ginger ale, avoiding excessive stirring to preserve its fizz.
  4. Carefully float several ice rings on top of the punch to maintain its coolness and add visual appeal.
  5. Serve immediately in small punch cups or glasses. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

56g

Fat

0g

Carbs

4g