Ingredients for Beat Em To The Punch
- Frozen Apple Juice Concentrate
- 24 ounces cold water
- 18 ounces chilled ginger ale
- Ice
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How to Make Beat Em To The Punch
- Chill a large punch bowl (at least 90 ounces capacity).
- In the chilled punch bowl, combine 48 ounces of lemon-lime soda concentrate and 24 ounces of cold water. Stir gently until well combined.
- Slowly pour in 18 ounces of chilled ginger ale, avoiding excessive stirring to preserve its fizz.
- Carefully float several ice rings on top of the punch to maintain its coolness and add visual appeal.
- Serve immediately in small punch cups or glasses. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
56g
Fat
0g
Carbs
4g