Ingredients for Triple Orange Slush
- 1 (11 ounce) can mandarin orange segments, drained
- 1 cup orange sherbet
- ½ cup orange juice
- Ice cubes (as needed)
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How to Make Triple Orange Slush
- Drain one 11-ounce can of mandarin orange segments.
- In a blender, combine the drained mandarin oranges, 1 cup of orange sherbet, and ½ cup of orange juice.
- Blend until smooth.
- Add ice cubes, one at a time, while blending until you reach your desired slush consistency.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
126g
Fat
2g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages Fruit American Easy Kid Friendly Low Fat Smoothies Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Oranges Brunch Presentation Served Cold 3 Steps Or Less
