Forktionary

Grilled Flank Steak Mandarin Style Recipe

Experience a tantalizing fusion of flavors with this Grilled Flank Steak Mandarin Style recipe! This vibrant dish features tender flank steak (skirt or sirloin also work wonderfully) infused with a delicious Chinese-inspired marinade. It's incredibly versatile – easily adapt it for chicken or pork for a unique culinary adventure. The perfect weeknight meal or impressive dinner party centerpiece!

Prep Time 30 mins
Cook Time 190 mins
Calories 53.2 kcal
Protein 2g
Rating 4.6 (7 Reviews)
Grilled Flank Steak Mandarin Style 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Flank Steak Mandarin Style

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How to Make Grilled Flank Steak Mandarin Style

  1. Marinate the steak for at least 3 hours (or preferably overnight) in the marinade (recipe below).
  2. Prepare your grill for medium-high heat.
  3. Score the steak by making shallow X-shaped cuts across the surface with a sharp knife. This helps with even cooking and tenderness.
  4. Grill the steak for 4-6 minutes per side for medium-rare, or to your desired doneness. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare).
  5. Remove the steak from the grill and let it rest for 10 minutes before slicing.
  6. Slice the steak thinly *against the grain* for maximum tenderness. This is especially important when using flank or skirt steak.
  7. Serve the steak immediately with your favorite sides, such as steamed rice, roasted potatoes, and a refreshing Asian-inspired salad.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

10g

Fat

1g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Drinks & Cocktails Beef & Red Meat Steak Recipes Asian Chinese American Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Main Ingredient Cuisine Preparation For 1 Or 2 Beef Asian Chinese Dietary Meat Steaks Number Of Servings 4 Hours Or Less