Ingredients for Burning Mandarin Martini
- Serrano Peppers
- Mandarin Vodka
- Fresh Lemon Juice
- Fresh Orange Juice
- .5 ounce simple syrup
- .5 ounce cranberry juice
- Granulated Sugar
- 1 orange wedge, for garnish
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How to Make Burning Mandarin Martini
- Gently muddle one thin slice of serrano pepper in a cocktail shaker.
- Add 2 ounces of vodka, 1 ounce of fresh lemon juice, 0.75 ounce of fresh mandarin orange juice, 0.5 ounce of simple syrup, and 0.5 ounce of cranberry juice to the shaker.
- Fill the shaker with ice.
- Securely close the shaker and shake vigorously for 15 seconds.
- Rub an orange wedge around the rim of a chilled on-the-rocks glass and dip the rim into a shallow dish of sugar.
- Double strain the cocktail into the sugared glass (using a Hawthorne strainer and a fine-mesh strainer for a smoother texture).
- Coat the remaining serrano pepper slice with sugar.
- Carefully float the sugared serrano pepper slice on top of the cocktail as a garnish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
64g
Fat
0g
Carbs
5g
