Vanilla Coffee Drink Vegan Recipe

Start your day with this invigorating and delicious vegan vanilla coffee drink! This unique recipe uses Cafix instant beverage crystals (roasted barley, rye, chicory & beetroot) for a naturally sweet and healthy base. Enhanced with creamy soy milk, a touch of agave nectar, and high-quality organic vanilla extract, this drink is exceptionally flavorful, served hot or iced. Perfect for a cozy morning or a refreshing afternoon treat! Pair it with your favorite vegan cookies for a complete indulgence.

Prep Time 5 mins
Cook Time 10 mins
Calories 5.2 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Vanilla Coffee Drink Vegan

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Coffee Drink Vegan

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vanilla Coffee Drink Vegan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Vanilla Coffee Drink Vegan

  1. Boil 8 ounces of filtered water.
  2. Add the water to a mug.
  3. Stir in 1 teaspoon of Cafix instant beverage crystals and 1/4 teaspoon of pure vanilla extract.
  4. Add 1-2 tablespoons of soy milk creamer and agave nectar to taste. Stir well to combine.
  5. Enjoy your delicious vegan vanilla coffee drink hot or cold! Pair with vegan shortbread cookies for an extra special treat.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)