Ingredients for Slushed Slushy Slush
- 8 cups water
- 4-6 black tea bags (or to taste)
- 1.5 cups granulated sugar (or to taste)
- Frozen Orange Juice
- Frozen Lemonade
- 1 cup vodka (optional)
- Ginger Ale
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How to Make Slushed Slushy Slush
- Bring 8 cups of water to a rolling boil in a large saucepan.
- Remove from heat and add 4-6 black tea bags. Steep for 15 minutes.
- Remove tea bags and stir in 1.5 cups of granulated sugar until completely dissolved.
- Pour the tea mixture into a large (at least 1 gallon) freezer-safe container.
- Add 4 (12 ounce) cans of thawed frozen orange juice concentrate and 2 (12 ounce) cans of thawed frozen lemonade concentrate. Stir well to combine.
- Add 1 cup of vodka (optional). Stir well.
- Cover the container and freeze for 24-36 hours, or until solid.
- When ready to serve, scoop the frozen Slushed Slushy Slush into glasses.
- Top with 7-Up or ginger ale to taste.
- Enjoy your refreshing party punch!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
134g
Fat
0g
Carbs
11g
