Frosted Coffee Recipe

Beat the heat with this creamy, dreamy Frosted Coffee! This quick and easy iced coffee recipe blends the perfect balance of ice, creamy ice cream, a hint of liqueur, and rich instant coffee for an irresistible cold beverage. Perfect for a hot day or any time you crave a refreshing coffee treat.

Prep Time 5 mins
Cook Time 5 mins
Calories 180.6 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Frosted Coffee 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frosted Coffee

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How to Make Frosted Coffee

  1. Add 1 cup of ice cubes to a blender.
  2. Add 1/2 cup of your favorite vanilla ice cream.
  3. Pour in 1 ounce of coffee liqueur (like Kahlua or Tia Maria).
  4. Add 2 teaspoons of instant coffee granules.
  5. Cover the blender securely.
  6. Blend on high speed for 20-30 seconds, or until completely smooth and frosty.
  7. Pour into chilled glasses filled with ice.
  8. Garnish with whipped cream and chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

75g

Fat

12g

Carbs

6g