Ingredients for Frosted Coffee
- 1 cup ice cubes
- Vanilla Ice Cream
- Coffee Liqueur
- 2 teaspoons instant coffee granules
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How to Make Frosted Coffee
- Add 1 cup of ice cubes to a blender.
- Add 1/2 cup of your favorite vanilla ice cream.
- Pour in 1 ounce of coffee liqueur (like Kahlua or Tia Maria).
- Add 2 teaspoons of instant coffee granules.
- Cover the blender securely.
- Blend on high speed for 20-30 seconds, or until completely smooth and frosty.
- Pour into chilled glasses filled with ice.
- Garnish with whipped cream and chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
75g
Fat
12g
Carbs
6g