Vanilla Vodka Creamtini Recipe

Indulge in the creamy, dreamy delight of this Vanilla Vodka Creamtini! Inspired by Midwest Living (Jan/Feb 2009), this cocktail recipe is effortlessly elegant. The subtle vanilla notes, perfectly balanced with Irish cream and Cointreau, create a sophisticated treat. Garnish with decadent chocolate shavings or curls for an extra touch of luxury. Make a batch for your next gathering or enjoy a single serving of pure bliss!

Prep Time 20 mins
Cook Time 15 mins
Calories 128.4 kcal
Protein 0g
Rating 4.5 (4 Reviews)
Vanilla Vodka Creamtini 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Vodka Creamtini

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How to Make Vanilla Vodka Creamtini

  1. Rub the rims of four to six chilled martini glasses with an orange wedge.
  2. Spread vanilla sugar (recipe below) onto a small plate.
  3. Invert the glasses into the sugar to coat the rims.
  4. Set aside.
  5. In a cocktail shaker filled halfway with ice, combine 2 ounces vanilla vodka (or 2 ounces regular vodka + 1 teaspoon vanilla extract), 2 ounces Irish cream liqueur, and 1 ounce Cointreau.
  6. Secure the lid and shake vigorously until well-chilled.
  7. Strain the mixture into two martini glasses.
  8. Repeat steps 5-7 with the remaining ingredients for the remaining glasses.
  9. Garnish each drink with an orange slice and chocolate shavings.
  10. Makes 4-6 drinks.
  11. --- Vanilla Sugar Recipe ---
  12. Fill a clean, sterilized 1-quart jar with 4 cups granulated sugar.
  13. Using a sharp paring knife, slit one 4- to 6-inch vanilla bean lengthwise.
  14. Place both halves of the vanilla bean into the jar of sugar, ensuring the entire bean is submerged.
  15. Secure the lid tightly and store in a cool, dry place for at least 2 weeks before using.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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