Ingredients for Vegan Fruit Jello Cups
- Agar Agar Flakes
- White Sugar
- Fruit Juice
- Mixed Fruit
- Fresh Fruit
- Lemon Juice
- Food Coloring
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vegan Fruit Jello Cups? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vegan Fruit Jello Cups
- In a small saucepan, combine 1 cup of water and 1/4 cup of agar-agar powder. Whisk until well combined.
- Bring the mixture to a boil over medium heat, stirring constantly. Once boiling, reduce the heat to low and simmer for 2 minutes, stirring occasionally.
- Remove from heat and let the mixture cool slightly (about 5 minutes).
- Meanwhile, prepare your fruit. Wash and chop 3 cups of your favorite fruits (berries, melon, etc.) into bite-sized pieces. For younger children, you can puree the fruit for a smoother texture.
- If adding gummy vitamins (for children 4+), add them to the bottom of your containers.
- Gently pour the cooled agar-agar mixture into 7 small containers (mini ziplock bags or repurposed containers).
- Divide the chopped fruit evenly among the containers.
- Cover the containers and refrigerate for at least 3 hours, or until the jello is completely set (agar-agar sets slower than gelatin, allow up to 4 hours).
- Once set, enjoy your healthy and delicious fruit jello cups!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
5g
