Ingredients for Almond Tofu
- Boiling Water
- Gelatin
- 1/4 cup sugar
- 1 cup almond milk (or regular milk)
- Almond Essence
- Fruit Salad In Syrup
- Raw Sugar
- Hot Water
- 1 teaspoon agar-agar powder
- 1/2 teaspoon vanilla extract
- fresh fruit, for garnish (optional)
- toasted almonds, for garnish (optional)
- honey, for drizzle (optional)
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How to Make Almond Tofu
- In a medium saucepan, combine almond milk, sugar, and agar-agar powder. Whisk until the agar-agar is fully dissolved.
- Bring the mixture to a boil over medium heat, stirring constantly to prevent scorching.
- Once boiling, reduce the heat to low and simmer for 2 minutes, continuing to stir.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into a square or rectangular dish (approximately 8x8 inches).
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the almond tofu to set completely.
- Once set, cut the almond tofu into cubes.
- Serve chilled. Garnish with fresh fruit, toasted almonds, or a drizzle of honey (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
68g
Fat
4g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Low Protein
Healthy
Beverages
Desserts
Fruit
Asian
Chinese
Easy
No Cook
Beginner Cook
Dinner Party
Low Fat
Summer
Punch
Dietary
Low Sodium
Gluten Free
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Egg Free
Free Of Something
Low In Something
Tropical Fruit
Taste Mood
Presentation
Served Cold
Technique
4 Hours Or Less
