Ingredients for Vellini
- Vanilla Vodka
- 0.75 ounces strawberry liqueur
- Champagne
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How to Make Vellini
- Chill two champagne flutes in the freezer for at least 15 minutes before starting.
- Pour 1.5 ounces of vodka into each chilled champagne flute.
- Add 0.75 ounces of strawberry liqueur to each flute.
- Slowly top up each flute with chilled champagne or sparkling wine, leaving a small amount of space at the top.
- Garnish with fresh strawberries or a strawberry slice (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g