Ingredients for Wedding Cake Martini
- 1.5 oz Vanilla Vodka
- Pineapple Juice
- Cranberry Juice
- Artificial Sweetener
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How to Make Wedding Cake Martini
- Fill a cocktail shaker with ice.
- Add the vanilla vodka, amaretto, heavy cream, and white chocolate liqueur to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with white chocolate shavings and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
2g