Wedding Cake Martini Recipe

Indulge in the luxurious taste of a Wedding Cake Martini! This elegant cocktail captures the essence of a classic wedding cake in a sophisticated, easy-to-make drink. Perfect for celebrations, romantic evenings, or simply treating yourself to something special. This recipe is quick, simple, and sure to impress your guests.

Prep Time 2 mins
Cook Time 2 mins
Calories 159.8 kcal
Protein 0g
Rating Be the first
Wedding Cake Martini 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Wedding Cake Martini

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How to Make Wedding Cake Martini

  1. Fill a cocktail shaker with ice.
  2. Add the vanilla vodka, amaretto, heavy cream, and white chocolate liqueur to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with white chocolate shavings and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

0g

Carbs

2g

Frequently Asked Questions

How long does it take to make Wedding Cake Martini?

Wedding Cake Martini takes about 4 minutes from start to finish — roughly 2 minutes to prepare and 2 minutes to cook.

How many calories are in Wedding Cake Martini?

Wedding Cake Martini has approximately 159.8 calories per serving, with about 0 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Wedding Cake Martini?

The key ingredients for Wedding Cake Martini are Vanilla Vodka, Pineapple Juice, Cranberry Juice, Artificial Sweetener. See the full list with measurements above.

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