The Forktionary Angle
"Deconstructing the chemistry behind engineered tastes and their role in modern cuisine."
Definition
Compounds designed to mimic natural flavors, often used to enhance taste or reduce costs in food products.
Flavor Profile
The primary flavor notes for Artificial are:
Chef’s Secret
A tiny amount can boost a dish's aroma without adding natural ingredient bulk or color, especially in delicate desserts.
Best Substitutes
Natural extract
fresh fruit zest/juice
Buying Guide
Check ingredient labels for specific types; generally found in processed goods.