White Chocolate Chambord Recipe

Indulge in the luxurious White Chocolate Chambord Cocktail! This decadent Friday night creation expertly blends the rich sweetness of Godiva white chocolate liqueur with the sophisticated tartness of Chambord raspberry liqueur. A perfect treat for special occasions or a sophisticated nightcap, this cocktail is worth every sip. Learn how to make this easy, yet elegant, drink in just minutes!

Prep Time 5 mins
Cook Time 6 mins
Calories 64.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
White Chocolate Chambord 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Chambord

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How to Make White Chocolate Chambord

  1. Fill a cocktail shaker with ice.
  2. Add 1.5 oz Godiva White Chocolate Liqueur to the shaker. (Pouring it in first prevents separation when mixing with colder liquors).
  3. Add 1 oz Chambord Raspberry Liqueur to the shaker.
  4. Add 0.5 oz of heavy cream (optional, for a milder taste).
  5. Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
  6. Strain into a chilled coupe or martini glass.
  7. Garnish with a fresh raspberry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g