Ingredients for White Chocolate Chambord
- White Chocolate Liqueur
- Raspberry Liqueur
- Vanilla Vodka
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How to Make White Chocolate Chambord
- Fill a cocktail shaker with ice.
- Add 1.5 oz Godiva White Chocolate Liqueur to the shaker. (Pouring it in first prevents separation when mixing with colder liquors).
- Add 1 oz Chambord Raspberry Liqueur to the shaker.
- Add 0.5 oz of heavy cream (optional, for a milder taste).
- Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled coupe or martini glass.
- Garnish with a fresh raspberry (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g