Ingredients for White Chocolate Coffee
- White Chocolate
- Half And Half
- Hot Coffee
- whipped cream (optional)
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How to Make White Chocolate Coffee
- In a medium saucepan, combine 1 cup whole milk and 4 ounces of finely chopped white chocolate.
- Heat over medium-low heat, stirring frequently, until the chocolate is completely melted and the mixture is smooth and creamy. Do not boil.
- Remove from heat and stir in 1/2 cup freshly brewed strong coffee.
- Pour into your favorite mug and top with a dollop of whipped cream (optional) and a sprinkle of cocoa powder for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
51g
Fat
63g
Carbs
5g