Ingredients for Snowy Java Jet Cappuccino
- 1/2 cup heavy cream (substituted for light cream)
- 1-2 shots (4 oz total) espresso
- 2 ounces finely chopped white chocolate
- Brandy
- Creme De Cacao
- 1/2 teaspoon vanilla extract
- Whipped cream (for topping, to taste)
- 1 chocolate-covered coffee bean (optional, for garnish)
- 1 tablespoon coffee liqueur (optional)
- pinch of salt
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How to Make Snowy Java Jet Cappuccino
- Heat 1/2 cup heavy cream in a small saucepan over medium heat until it almost boils.
- Remove from heat and add 2 ounces of finely chopped white chocolate.
- Whisk vigorously until the chocolate is completely melted and the mixture is smooth and glossy.
- Stir in 1 tablespoon of coffee liqueur (optional), 1/2 teaspoon of vanilla extract, and a pinch of salt.
- Return the saucepan to low heat and whisk continuously until the mixture becomes light and foamy (about 1-2 minutes).
- Brew 1-2 shots of espresso (approximately 4 ounces total) and pour into a large mug or two smaller mugs (4 oz each).
- Gently spoon the warm white chocolate mixture over the espresso.
- Top with whipped cream and a chocolate-covered coffee bean (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
76g
Fat
143g
Carbs
10g
