White Chocolate Oreo Cream Cheese Balls Recipe

Indulge in these irresistible White Chocolate Oreo Cream Cheese Balls! This easy recipe, a delicious twist on a classic, combines creamy cream cheese with crunchy Oreos, all dipped in luscious white chocolate. A simple swirl technique ensures perfectly coated, elegant treats. Easily adaptable with milk chocolate for a different flavor profile. Perfect for parties or a sweet midnight snack!

Prep Time 25 mins
Cook Time 40 mins
Calories 841.3 kcal
Protein 21g
Rating 5.0 (2 Reviews)
White Chocolate Oreo Cream Cheese Balls 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Oreo Cream Cheese Balls

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How to Make White Chocolate Oreo Cream Cheese Balls

  1. Crush 16 Oreo cookies into fine crumbs using a food processor or blender.
  2. In a medium bowl, combine the Oreo crumbs with 8 ounces of softened cream cheese. Mix until thoroughly combined.
  3. Roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes, or until firm.
  4. Melt 12 ounces of white chocolate chips in a double boiler or microwave (in 30-second intervals, stirring until smooth).
  5. Gently swirl each chilled Oreo ball in the melted white chocolate, ensuring they are mostly coated but not completely submerged. Place back on the parchment-lined baking sheet.
  6. Refrigerate for another 15-20 minutes, or until the chocolate is set.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

278g

Fat

131g

Carbs

30g

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