Ingredients for White Chocolate Oreo Cream Cheese Balls
- 12 ounces white chocolate chips
- 8 ounces cream cheese, softened
- 16 Oreo cookies, finely crushed
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How to Make White Chocolate Oreo Cream Cheese Balls
- Crush 16 Oreo cookies into fine crumbs using a food processor or blender.
- In a medium bowl, combine the Oreo crumbs with 8 ounces of softened cream cheese. Mix until thoroughly combined.
- Roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes, or until firm.
- Melt 12 ounces of white chocolate chips in a double boiler or microwave (in 30-second intervals, stirring until smooth).
- Gently swirl each chilled Oreo ball in the melted white chocolate, ensuring they are mostly coated but not completely submerged. Place back on the parchment-lined baking sheet.
- Refrigerate for another 15-20 minutes, or until the chocolate is set.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
278g
Fat
131g
Carbs
30g