Applebee S Maple Walnut Blondies Recipe

Ingredients for Applebee S Maple Walnut Blondies

• Egg Whites
• Butter
• Light Brown Sugar
• Sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• Salt
• 1 cup milk
• White Chocolate
• 1 cup chopped walnuts
• 1 cup powdered sugar
• 4 ounces cream cheese, softened
• ¼ cup maple syrup
• Vanilla Ice Cream

How to Make Applebee S Maple Walnut Blondies

1. Preheat oven to 325°F (160°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ½ cup packed light brown sugar, ¼ cup granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
3. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ¼ teaspoon salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Stir in 2 large eggs, 1 cup milk, 1 cup semi-sweet chocolate chips, and 1 cup chopped walnuts.
6. Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
7. While the blondies bake, prepare the maple glaze: In a medium bowl, beat together ½ cup (1 stick) softened unsalted butter, 1 cup powdered sugar, 4 ounces cream cheese (softened), ¼ cup maple syrup, and ¼ teaspoon salt until smooth and creamy.
8. Let the blondies cool completely in the pan before slicing into 8 large squares or 16 smaller squares.
9. Once cooled, top each blondie with a generous spoonful of maple glaze. Garnish with extra chopped walnuts and serve immediately or chill for later.