Ingredients for White Wine Punch
- Rhine Wine
- Frozen Raspberries
- Club Soda
- Lemon slices for garnish
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How to Make White Wine Punch
- Gently muddle 1 cup of fresh raspberries in the bottom of a large punch bowl.
- Pour in 2 bottles (750ml each) of chilled white wine (such as Pinot Grigio or Sauvignon Blanc).
- Add 1 quart (946ml) of chilled club soda.
- Stir gently to combine.
- Float lemon slices and fresh raspberries on the surface for a beautiful presentation.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
0g
Carbs
2g