White Zinfandel Jelly Recipe

Name: White Zinfandel Jelly
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: Serves 1 or more
Ingredients: White Zinfandel Wine; Fruit Pectin; Butter; 6 cups granulated sugar

Delight your friends and family this Christmas with our homemade White Zinfandel Jelly! This festive recipe is perfect for adding a touch of sweetness and sophistication to your holiday gift baskets. The subtly sweet and fruity flavor of the White Zinfandel shines through in this easy-to-make jelly, guaranteed to be a crowd-pleaser.

Prep Time 20 mins

Cook Time 90 mins

Calories 772.2 kcal

Protein 0g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Zinfandel Jelly

White Zinfandel Wine
Fruit Pectin
Butter
6 cups granulated sugar

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How to Make White Zinfandel Jelly

Combine the White Zinfandel, sugar, and lemon juice in a large saucepan over medium heat.
Bring the mixture to a boil, stirring constantly to dissolve the sugar.
Reduce the heat to low and simmer for 30-40 minutes, or until the jelly reaches setting point (220°F on a candy thermometer).
Remove from heat and skim off any foam that has formed on the surface.
Ladle the hot jelly into sterilized jars, leaving ¼ inch headspace.
Wipe the rims of the jars clean, and seal with lids and rings.
Process the jars in a boiling water bath for 10 minutes to ensure proper sealing.
Remove the jars from the water bath and let them cool completely. You should hear a 'pop' sound as the jars seal.
Once cooled, check the seals to make sure they are airtight. Store in a cool, dark place.