Ingredients for Basic Italian White Cream Sauce Like An Alfredo Or Bechamel
- 2 cups heavy cream
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- Parmigiano (not found in recipe sources)
- Garlic Powder (not found in recipe sources)
- Prosciutto (not found in recipe sources)
- salt to taste
- pepper to taste
- 1 teaspoon dried oregano (optional)
- 1 teaspoon dried parsley (optional)
- cooked bacon (optional)
- caramelized onions (optional)
- frozen peas (optional)
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How to Make Basic Italian White Cream Sauce Like An Alfredo Or Bechamel
- Melt 4 tablespoons (1/2 stick) of butter in a small saucepan over low-medium heat. Stir frequently for 5 minutes until melted and fragrant.
- Whisk in 1/4 cup all-purpose flour and cook for 1-2 minutes, stirring constantly, until a smooth paste (roux) forms.
- Gradually whisk in 2 cups heavy cream. Continue whisking constantly until the sauce thickens and becomes smooth. This should take about 5-7 minutes.
- Season generously with salt and pepper to taste. For extra flavor, add 1 teaspoon of dried oregano or parsley.
- Optional: Stir in cooked bacon, caramelized onions, and/or frozen peas for a richer flavor profile. Serve immediately over your favorite pasta, chicken, or shrimp.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
70g
Carbs
1g
