Ingredients for Basic White Sauce
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 2 cups whole milk (or milk of choice)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Basic White Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Basic White Sauce
- Melt the 2 tablespoons of butter in a medium saucepan over medium heat. Whisk in 2 tablespoons of flour until smooth and combined, creating a roux.
- Cook the roux for 1-2 minutes, stirring constantly with a whisk, until it forms a smooth paste and starts to bubble slightly. This cooks out the raw flour taste.
- Gradually whisk in 2 cups of milk, ensuring there are no lumps. Continue whisking constantly.
- Bring the sauce to a simmer, whisking constantly, until it thickens to your desired consistency (about 5-7 minutes). Reduce heat to low to prevent burning.
- Season with 1/4 teaspoon of salt and a pinch of black pepper. Taste and adjust seasonings as needed.
- Remove from heat. Your basic white sauce is ready! Add cheese, mushrooms, or your favorite ingredients to customize.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
25g
Carbs
2g
