Ingredients for Wonderful Whipped Cream Frosting With Flavor Options
- 2 cups heavy whipping cream
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (optional)
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How to Make Wonderful Whipped Cream Frosting With Flavor Options
- Chill a large metal bowl and beaters in the freezer for at least 30 minutes before starting.
- Add 2 cups of heavy whipping cream to the chilled bowl.
- Beat the heavy cream with an electric mixer on medium-high speed until soft peaks form.
- Gradually add 1 (3.4 ounce) package instant vanilla pudding mix while continuing to beat.
- Gradually add 2 cups powdered sugar, beating until the mixture is thick, fluffy, and spreadable. Do not overmix.
- Add desired flavoring (see variations below). Beat until fully incorporated.
- Frost your favorite cakes, cupcakes, or cookies immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
45g
Carbs
2g